SUGARGAL
Sugargal corrector of multiple deficiencies with stimulating effect on the fruits in a way that improves their uniformity, coloring, consistency and sugar content.
Net Content
| COMPOSITION | w/v |
|---|---|
| Total Nitrogen (N) | 4,2 % |
| Potassium (K2O) | 7,0 % |
| Calcium (CaO) | 10,5 % |
| Magnesium (MgO) | 2,8 % |
| Complexing agent: Gluconic acid |
