CORGAL CABOR is formulated in which complexed calcium and boron
are combined to improve the plant’s absorption of both nutrients.
The combined application of calcium and boron complements each other
and favors the assimilation of each of them, stimulating flowering and
fruit setting. Some of the anomalies that help to prevent are: Chlorosis of
the edges of young leaves, bending of the growing tips, aseptic apical rot
(olive, pepper, tomato, etc.), apple corking (bitter pit), the root fork in beet
and carrot, tip-burn of lettuce, broccoli, cabbage and cauliflower,
cracking of the skin of tomato, cherry and other fruits, claret in citrus, etc.

Calcium oxide (CaO) soluble in water… 10.0%
Calcium oxide (CaO) complexed by Gluconic Acid… 10.0%
Boron (B) soluble in water.. 2.5%

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